SWEET ONION PUDDING

1 stick (1/2 cup) butter or margarine

6 cups thinly sliced sweet onion

3 tablespoons all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

6 large eggs

2 cups whipping cream

1 (3-ounce) package finely Shredded Parmesan Cheese

MELT butter in a large skillet over medium heat; add onion, and

cook, stirring often, about 30 minutes or until onion is caramel

colored. Set aside.

COMBINE flour and next 3 ingredients.

WHISK eggs in a large bowl until blended; whisk in whipping cream

and Parmesan cheese. Gradually add flour mixture, whisking until

smooth. Stir in onion mixture, and pour into a lightly greased 13- x

9-inch baking dish.

BAKE at 350 degrees for 30 minutes. Makes 8 servings.